Hearty Steak Soup With Noodles

Recipe by Carrie in Indiana

This is a great soup that I found on a bag of Mrs. Grass Egg Noodles. I tried it tonight and found it was delicious enough to post for you all to enjoy. Very hearty soup and easy to prepare in one pot.

Top Review by lauralie41

5+ stars for this soup! A simple soup to put together and the flavor is over the top! I used a 2 pound package of stew meat, a yellow pepper, beef broth instead of the water and bouillon, and added some celery that I needed to use before it wilted. The meat for very tender and flavorful, a nice rich broth, and the definitely use the fine egg noodles. Served with mikekey's recipe #387787 #387787 and cant wait to have lunch tomorrow! Made and reviewed for Pick A Chef Spring 2010.

Ingredients Nutrition


  1. In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
  2. Add water, tomatoes, bouillon, basil and pepper.
  3. Bring to a boil, reduce heat and simmer, covered for 40 minutes.
  4. Add noodles; cook 5 minutes or until noodles are tender.

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