Hearty Split Pea Soup

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READY IN: 1hr 45mins
Recipe by AmyZoe

This is very flavorful and easy to make--perfect for those days you just want to throw everything in a pot. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Barbara Link of Rancho Cucamonga, California. If you don't have poultry seasoning, use 3/4 tsp rubbed sage and 1/4 tsp dried thyme or marjoram to equal a teaspoon of poultry seasoning.

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle, combine all ingredients and bring to a boil.
  2. Reduce heat and cover. Simmer for 1 1/4 to 1 1/2 hours or until peas and vegetables are tender.

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