Hearty Split Pea Soup

Submitted by AmyZoe

"This is very flavorful and easy to make--perfect for those days you just want to throw everything in a pot. Recipe courtesy of Taste of Home Contest Winning Annual Recipes 2009 and Barbara Link of Rancho Cucamonga, California. If you don't have poultry seasoning, use 3/4 tsp rubbed sage and 1/4 tsp dried thyme or marjoram to equal a teaspoon of poultry seasoning."

 

• Ready In: 1hr 45mins
• Ingredients: 14
• Yields: 3 quarts
• Serves: 12

ingredients

• 16 ounces dried split peas
• 8 cups water
• 2 medium potatoes, peeled and cubed
• 2 large onions, chopped
• 2 medium carrots, chopped
• 2 cups ham (cooked) or 2 cups corned beef (cooked)
• 1⁄2 cup celery, chopped
• 5 teaspoons chicken bouillon granules
• 1 teaspoon dried marjoram
• 1 teaspoon poultry seasoning
• 1 teaspoon rubbed sage
• 1⁄2 - 1 teaspoon pepper
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon salt (optional)

directions

1. In a Dutch oven or soup kettle, combine all ingredients and bring to a boil.
2. Reduce heat and cover. Simmer for 1 1/4 to 1 1/2 hours or until peas and vegetables are tender.