This soup is absolutely delicious! I haven't made split pea soup in a long time but had a ham bone and some ham broth that I didn't want to go to waste. I'm sure I've never put potatoes in my split pea soup before but this sounded interesting. It turned out wonderful!! I have to say that I did not use the oregano, bay leaf or sherry.....personal preference.......but I followed everything else as written. This is definitely a keeper in my book! Thanks for sharing!
So good! Threw everything into the crockpot and then processed with a food processor - loved it!
I've made this soup a couple times now. I learned the hard way not to use a glazed or sweetened ham. The sweetness didn't mesh well with what I expected from a good split pea soup. This is truly a good split pea soup. The less aggressively you cut/eat from the shank, the more ham you have to melt into your soup. Total Yum!
I used yellow split peas (it is what I had on hand) and didn't use the sherry (since I couldn't find it!), but I followed that direction on everything else and it turned out wonderfully! The sautÃ©ing really did improve the flavor. I will definitely make this again.
I used a ham steak and omitted the sherry and hot sauce. I cooked it in the crockpot for 5 hours. My 9 year old and 16 year old loved it.
This is a wonderful and tasty soup, Rita. However, I did leave out the oregano and sherry wine due to personal preferences. I also do not like my split pea soup quite as thick as yours looks in the picture, so I did not cook it as long as the recipe states, only for a little over an hour. Liked the added touch of the croutons and bacon on top. Thanks so much for sharing.
I enjoyed this version of Split Pea Soup although I changed around a couple ingredients. I used beef marrow bones instead of a smoked meat because I couldn't find an all natural option. I also used 2 yams for the potato ingredient and am not displeased with the result. It did give a sweetness to the soup which is unique I admit for pea soup but my family liked it. I made my own croutons highly seasoned with salt, oregano and basil. That and the bacon added just the right flavorings to the soup! Served with a green salad and a French red wine and we were set for a wonderful dining experience.
Been using this recipe for the past several years after Christmas and after Easter (the two ham holidays for me!) and it ALWAYS comes out SO SO good ... I skip the sherry and haven't used the bacon in the past, and even without it is SO good. I use an immersion blender to mix it all, including any meat that fell off the bone, then I'll reserver some chopped ham on the side to add in AFTER it is blended togethter so you have the rich and thick soup with chuncks of fresh ham. With bacon this would be even better - its going in this year!
Made this soup last night. Even though it was midnight when I finally took it off the stove I had to have a bowl. Fantastic! -even without the sherry (I have to run to the store to get more). Can't wait to try it WITH the sherry. Like some of the others, I substitutes 2 qts of veg stock for the water which I thik really added to the flavor. I also added about 50% more vegetables too. Split-pea soup is my favorite, and this recipe is the best I have had! Thanks for sharing.
Hummina, hummina, hummina! I love split pea soup. Cannot resist adding this to the ole cookbook! Perfecto! Jelly!