Recipe by Lanae Peterson
Very yummy, hearty Black Bean soup that just seems to stick to your ribs, but not to your thighs! My entire family just loves it.
- 12 ounces turkey kielbasa, sliced
- 1 large green peppers or 1 large red peppers or 1 large yellow pepper, diced
- 2 (14 1/4 ounce) cans fat-free low-sodium chicken broth
- 2 (15 ounce) cans no-salt-added black beans, rinsed and drained
- 1⁄2 cup picante sauce or 1⁄2 cup salsa
- olive oil