Hearty Spaghetti Sauce

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READY IN: 2hrs 30mins
Recipe by Catherine B.

originally from Austin Jr League cookbook with significant alterations

Ingredients Nutrition

Directions

  1. Saute bell pepper, celery, onion, garlic and mushrooms in olive oil in a large pot until soft. Remove from pan and set aside.
  2. Using the same large pot, break up the meats and saute until browned.
  3. Drain meat of fat using a sieve lined with paper towels and discard fat.
  4. Return meat and veggies to the pot and add remaining ingredients.
  5. Simmer covered for 2 hours.
  6. Serve over cooked spaghetti.
  7. Freezes well. Recipe can easily be doubled.

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