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    You are in: Home / Recipes / Hearty Spaghetti Sauce Recipe
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    Hearty Spaghetti Sauce

    Average Rating:

    1 Total Reviews

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    • on October 23, 2013

      I made the sauce using all the ingredients listed except I only used 1 lb. of ground beef. I let the sauce simmer for an hour without the meat then removed about 2 cups to use as a marinara sauce and added the meat to the sauce with some mushrooms and continued to simmer it for another hour. I served it over spaghetti and we really liked it though I do prefer my sauce a little thicker.....using only a lb. of beef may have altered the consistency some. Made for My Three Chefs 2013.

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    Nutritional Facts for Hearty Spaghetti Sauce

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 241
    56%
    Total Fat 26.8 g
    41%
    Saturated Fat 9.8 g
    49%
    Cholesterol 81.6 mg
    27%
    Sodium 1204.7 mg
    50%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 11.3 g
    45%
    Protein 21.9 g
    43%

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