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I made this the other day for our company coming in...I cut the heat back a little not knowing their heat level (which I wish I would have left it alone). Everyone totally enjoyed this and just about licked their bowls clean. Served with a green salad and some bread. Made for Spring into Spring with Garlic and Soy tag game.

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mama smurf April 15, 2011

Wonderful and delicious. It took me longer than 30 minutes for prep but I'm slow with cutting. I went easy on the spices because my family does not like things hot. The flavor is great and I highly recommend this recipe.

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Skitty October 18, 2009
Hearty Sirloin Chili