Total Time
40mins
Prep 10 mins
Cook 30 mins

So yummy and comforting on a chilly evening! Left over mashed potatoes work great.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. In a large saucepan cook beef, drain.
  2. Add onion and garlic, cook until softened.
  3. Add thyme, ketchup, and flour. Stir until combined.
  4. Add 1/2 cup water and veggies. Cook until veggies are warm through and liquid has thickened.
  5. Season with salt and pepper.
  6. Spoon into 2 quart baking dish, spread mashed potatoes evenly over beef mixture using a fork.
  7. Place dish on a rimmed baking sheet and bake 10-15 minutes or until potatoes are lightly browned.
  8. Enjoy!

Reviews

(1)
Most Helpful

There wasn't much flavor to this, so I added a 1/2 cup of beef broth. I also added extra thyme.

bajasbaby69 September 24, 2007

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