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    You are in: Home / Recipes / Hearty Scallop Chowder Recipe
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    Hearty Scallop Chowder

    Hearty Scallop Chowder. Photo by wicked cook 46

    1/1 Photo of Hearty Scallop Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Olha's Note:

    Nice chunky chowder. Easily doubled.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Put first 10 ingredients into large saucepan. Simmer, stirring often, to dissolve bouillon cubes and cook vegetables. Remove bay leaf. Cool a bit and run mixture through blender. Set aside in saucepan.
    2. 2
      Combine butter and mushrooms in frying pan. Sauté until mushrooms are beginning to brown.
    3. 3
      Add scallops and wine. Cover and steam fry about 1 minutes, stirring 2 or 3 times. Add to pureed vegetables.
    4. 4
      Stir in cream. Heat but don’t boil. Garnish with parsley or chives and little fish crackers if you wish. Makes about 6 cups chowder.
    5. 5
      Company’s Coming for Christmas.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 27, 2009

      55

      Creamy , thick tasty chowder. This is so quick to put together and the pureed vegetable base is lovely and you could easily chnage this up and add different types of seafood/fish. My pureed veggies were very thick so I used a mix of skim milk and light cream instead of a heavy cream but it still was so thick and creamy Made for Belly Warmers January Event

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Scallop Chowder

    Serving Size: 1 (2003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 99
    44%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 45.8 mg
    15%
    Sodium 565.4 mg
    23%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.4 g
    13%
    Protein 10.8 g
    21%

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