Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hearty Scallop Chowder Recipe
    Lost? Site Map

    Hearty Scallop Chowder

    Hearty Scallop Chowder. Photo by wicked cook 46

    1/1 Photo of Hearty Scallop Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Olha's Note:

    Nice chunky chowder. Easily doubled.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Put first 10 ingredients into large saucepan. Simmer, stirring often, to dissolve bouillon cubes and cook vegetables. Remove bay leaf. Cool a bit and run mixture through blender. Set aside in saucepan.
    2. 2
      Combine butter and mushrooms in frying pan. Sauté until mushrooms are beginning to brown.
    3. 3
      Add scallops and wine. Cover and steam fry about 1 minutes, stirring 2 or 3 times. Add to pureed vegetables.
    4. 4
      Stir in cream. Heat but don’t boil. Garnish with parsley or chives and little fish crackers if you wish. Makes about 6 cups chowder.
    5. 5
      Company’s Coming for Christmas.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 27, 2009


      Creamy , thick tasty chowder. This is so quick to put together and the pureed vegetable base is lovely and you could easily chnage this up and add different types of seafood/fish. My pureed veggies were very thick so I used a mix of skim milk and light cream instead of a heavy cream but it still was so thick and creamy Made for Belly Warmers January Event

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearty Scallop Chowder

    Serving Size: 1 (2003 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.1
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 6.5 g
    Cholesterol 45.8 mg
    Sodium 565.4 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 2.9 g
    Sugars 3.4 g
    Protein 10.8 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites