Hearty Sausage Stromboli

Submitted by CIndytc

"Saw this recipe in my new Simple & Delicious Magazine...I want to make this for my first Sunday Dinner I do for family and friends."

 

• Ready In: 40mins
• Ingredients: 14
• Yields: 1 loaf
• Serves: 6

ingredients

• 226.79 g bulk Italian sausage
• 113.39 g ground round
• 118.29 ml onion, chopped
• 118.29 ml mushroom, sliced
• 59.14 ml green pepper, chopped
• 118.29 ml water
• 78.78 ml tomato paste
• 29.58 ml grated parmesan cheese
• 2.46 ml salt
• 1.23 ml dried oregano
• 1.23 ml garlic, minced
• 0.61 ml dried rosemary, crushed
• 1 loaf Italian bread, unsliced
• 6 slice mozzarella cheese

directions

1. In large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, parmesan cheese, salt, oregano, garlic and rosemary. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until thickened.
2. Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2 inch shell (discard removed bread).
3. Line bottomhalf with three mozzarella cheese slices; top with sausage mixture and remaining cheese. Replace bread top. Wrap sandwich loaf in foil.
4. Bake at 400 degrees for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing.