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    You are in: Home / Recipes / Hearty Sausage & Rice Casserole Recipe
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    Hearty Sausage & Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Alley Barbie's Note:

    {Campbell's}

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    • 1 lb bulk pork sausage
    • 1 (8 ounce) package sliced mushrooms
    • 2 stalks celery, coarsely chopped (about 1 cup)
    • 1 large red pepper, coarsely chopped (about 1 cup)
    • 1 large onion, coarsely chopped (about 1 cup)
    • 1 teaspoon dried thyme leaves, crushed
    • 1/2 teaspoon dried marjoram, crushed
    • 1 (6 ounce) box seasoned long grain and wild rice blend
    • 1 3/4 cups swanson chicken stock
    • 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
    • 1 cup shredded cheddar cheese (about 4 ounces)

    Directions:

    1. 1
      Cook the sausage in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
    2. 2
      Add the mushrooms, celery, pepper, onion, thyme, marjoram and seasoning packet from the rice blend to the skillet and cook until the vegetables are tender-crisp.
    3. 3
      Stir the sausage mixture, stock, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish.
    4. 4
      Bake at 375°F for 1 hour or until the sausage is cooked through and the rice is tender. Stir the sausage mixture before serving. Sprinkle with the remaining cheese.
    5. 5
      Tip: For an extra-special touch, substitute 1 package (8 ounces) baby portobello mushrooms, sliced, for the sliced mushrooms.

    Ratings & Reviews:

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    Nutritional Facts for Hearty Sausage & Rice Casserole

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.5
     
    Calories from Fat 182
    55%
    Total Fat 20.2 g
    31%
    Saturated Fat 6.9 g
    34%
    Cholesterol 73.1 mg
    24%
    Sodium 548.0 mg
    22%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.0 g
    20%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    long grain and wild rice blend

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