Total Time
50mins
Prep 20 mins
Cook 30 mins

A wonderful blend of unique items that make for a hearty dinner in an hour or less. This recipe makes two 8 serving casseroles so it usually makes one for dinner tonight and one for the freezer or one for a friend! I believe this recipe is from A Taste of Home.

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  3. In a dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in noodles, sausage, mushrooms, pimientos and green pepper.
  4. Transfer to two greased 3 quart baking dishes.
  5. Toss bread crumbs and butter; sprinkle over top.
  6. Bake uncovered at 350 degrees for 30-35 minutes or until edges are bubbly.

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