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    You are in: Home / Recipes / Hearty Sausage and Bean Casserole Recipe
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    Hearty Sausage and Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef eljay's Note:

    Sausage and bean casserole. Quick, tasty and good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, brown and drain sausage. Add onions, carrots and bell pepper, cook until tender. Stir in flour till smooth. Slowly stir in milk, stirring til mixture thickens and boils. Stir in worcestershire and sage.
    2. 2
      In a 2 quart baking dish, combine beans and sausage mixture. Bake, at 350F, uncovered for 30 minutes or until hot and bubbly.

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    Ratings & Reviews:

    • on April 20, 2012

      55

      This was a huge hit with the family! Instead of hamburger macaroni thing, it was sausage bean thing. We did agree that it wanted starch underneath - i think rice, they think macaroni but i tremendously dislike beans & macaroni in the same dish and since I;m the cook....heh heh heh, I doubled this using bulk sausage - 1 sweet, 1 hot. NO LEFTOVERS. Another reason to serve it over rice! (there's only 4 of us!) Delicious & simple. Thank you! Made for PAC Spring '12.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Sausage and Bean Casserole

    Serving Size: 1 (268 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 242
    51%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.9 g
    49%
    Cholesterol 58.5 mg
    19%
    Sodium 1179.7 mg
    49%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.7 g
    10%
    Protein 26.1 g
    52%

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