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Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A chunky. fresh tomato sauce is served over a rich and savory seafood pie. This recipe calls for canned salmon but tuna can also be used. This is a recipe from my Land O Lakes cookbook which is simply the best for homemade anything. It's great for company or just a family meal.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In 3qt saucepan melt butter. Stir in 3/4c finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9" pie pan; set aside.
  3. In same saucepan stir together all filling ingredients; spoon into crust.
  4. Bake for 50 to 55 minute or until heated through; let stand 10 minute.
  5. Meanwhile, in 2qt saucepan melt 1/3 c butter. Stir in cornstarch. Stir in remaining sauce ingredients except tomatoes. Cook over med heat stirring occasionally, until mixture comes to a full boil (5-7 min).
  6. Add tomatoes; boil 1 minute.
  7. To serve, cut pie into 6 wedges; serve sauce over wedges.
Most Helpful

5 5

I have made this for many occasions. I like it best when I make it with grilled salmon. We also like alot of sauce, so I always triple it. This is the best recipe for Salmon Pie that I have ever tasted. My husband works in a meat department and he has given this recipe at least 50 times.