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    You are in: Home / Recipes / Hearty Salmon Chowder - American Recipe
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    Hearty Salmon Chowder - American

    Hearty Salmon Chowder - American. Photo by Mr Jackson

    1/2 Photos of Hearty Salmon Chowder - American

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Mr Jackson's Note:

    I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 tablespoons butter
    • 1 medium onion, cubed
    • 1 medium fennel bulb, cubed
    • 2 garlic cloves, cut into chunks
    • 3 tablespoons flour
    • 6 cups fish stock or 6 cups seafood stock
    • 1 bay leaf
    • 1 dash hot pepper sauce, to taste
    • 4 waxy red potatoes, unpeeled and cubed
    • 1 lb salmon fillet, skin removed (in one smooth slice with a boning knife, holding on to one side of the skin and cutting away from th)
    • 2 ears fresh corn, cut off the cob
    • 1/2 cup parsley, chopped
    • 1 cup heavy cream
    • salt and pepper, to taste

    Garnish

    Directions:

    1. 1
      Melt the butter in a large saucepan over low heat, stir in the onion, fennel, and garlic, cover, and sweat for 5 minutes.
    2. 2
      Stir in the flour and let cook on low for a minute or two. S.
    3. 3
      tir in the stock and let thicken a bit.
    4. 4
      Add the bay leaf, hot pepper sauce, and potatoes, cover, and let cook until the potatoes are barely tender, about 10 minutes.
    5. 5
      Add the fish, corn, and parsley, partially cover, and let simmer 10 more minutes.
    6. 6
      Remove the bay leaf.
    7. 7
      Stir in the cream, season to taste with salt, pepper, and more hot pepper sauce. B.
    8. 8
      ring just to a boil.
    9. 9
      When ready to serve, ladle into bowls and garnish with the minced fennel fronds.

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    Ratings & Reviews:

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    Nutritional Facts for Hearty Salmon Chowder - American

    Serving Size: 1 (895 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 746.4
     
    Calories from Fat 372
    49%
    Total Fat 41.3 g
    63%
    Saturated Fat 22.5 g
    112%
    Cholesterol 174.6 mg
    58%
    Sodium 783.0 mg
    32%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.9 g
    19%
    Protein 39.2 g
    78%

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