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    You are in: Home / Recipes / Hearty Salmon Chowder Recipe
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    Hearty Salmon Chowder

    1/1 Photo of Hearty Salmon Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Nova Scotia Cook's Note:

    Just a bit different than your usual chowders. Makes for a good supper when we are in the midst of a wintery storm here in Nova Scotia. Warms the heart and feeds the soul.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain& flake salmon, reserving liquid.
    2. 2
      In a large nonstick sauce pan, melt margarine over medium heat.
    3. 3
      Cook onion, celery, green pepper& garlic, stirring often for 5 minutes or until vegetables are tender.
    4. 4
      Add potatoes, carrots, chicken stock, water and pepper.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat, cover& simmer 20 minutes or until vegetables are tender.
    7. 7
      Add salmon, reserved liquid, evaporated milk and corn.
    8. 8
      May add more pepper to taste.
    9. 9
      Heat through and serve.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on January 12, 2012

      55

      We eat salmon at least twice a week, but it never occured to me to make a chowder with it. I'm so glad I came across this recipe - I have a completely different way to cook salmon now! This was hearty, delicious and healthy. The recipe didn't state when to add the zucchini, so I added it with the potatoes and carrots. I also made half again as much so I could use the whole 12 oz. can of evap. milk and a large can of creamed corn. This is really good served with oyster crackers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      This was fantastic !! I used my left over Alfredo sauce from a couple of nights ago instead of the milk which gave it a little more protien from the shrimp and crab meat. No one even knew that there was grated zucchini in this soup..LOL .This soup was so good we all had second servings..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

      I made this to use up some left over salmon AND because I had a husband who is dieting. Fat grams on this are very favorable. This was very good and worthy of eating even not on a diet. Tasty and satisfying.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hearty Salmon Chowder

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 49
    18%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 26.2 mg
    8%
    Sodium 371.9 mg
    15%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.5 g
    26%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    2% evaporated milk

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