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    You are in: Home / Recipes / Hearty Roasted Vegetable Sauce Recipe
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    Hearty Roasted Vegetable Sauce

    Average Rating:

    4 Total Reviews

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    • on June 08, 2011

      This is a great way to eat lots of veggies. Although I followed the recipe this time, I can see using this as a base recipe to alter depending on ingredients you have on hand, and adding some herbs and/or spicy peppers. I have to admit that I was tempted to skip the blending process because the roasted veggies were so beautiful.

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    • on October 19, 2008

      Wow is this yummy. I too ate a bunch of the veggies before I blended up the sauce. Thanks for a great tasting meal!

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    • on July 31, 2008

      It's amazing this ever reached the sauce stage. The roasted vegetables tasted so-o-o-o good straight out of the oven that I just kept eating them out of the pan. The balsamic vinegar gives this a special flavour. I also added a diced bell pepper and some roughly chopped eggplant. I've posted two photos -- the vegetables to be roasted and then the sauce. Yummo!

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    • on May 18, 2008

      *Reviewed for PAC Spring 08* Loved this sauce. The longest time during the cooking process was waiting for the oven to heat to the required temperature. I think that measurements wouldn't need to be precise for this recipe. A really tasty and definitely filling pasta sauce. Loaded with taste, fibre and vege goodness. Hope to post a pic for you too. Thanks DreamoBway for another great recipe :) :) :) :) :)

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    Nutritional Facts for Hearty Roasted Vegetable Sauce

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.7
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 330.9 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 7.3 g
    Sugars 5.9 g
    Protein 4.7 g

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