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This is a great way to eat lots of veggies. Although I followed the recipe this time, I can see using this as a base recipe to alter depending on ingredients you have on hand, and adding some herbs and/or spicy peppers. I have to admit that I was tempted to skip the blending process because the roasted veggies were so beautiful.

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PanNan June 08, 2011

Wow is this yummy. I too ate a bunch of the veggies before I blended up the sauce. Thanks for a great tasting meal!

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Slatts October 19, 2008

It's amazing this ever reached the sauce stage. The roasted vegetables tasted so-o-o-o good straight out of the oven that I just kept eating them out of the pan. The balsamic vinegar gives this a special flavour. I also added a diced bell pepper and some roughly chopped eggplant. I've posted two photos -- the vegetables to be roasted and then the sauce. Yummo!

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Leggy Peggy July 31, 2008

*Reviewed for PAC Spring 08* Loved this sauce. The longest time during the cooking process was waiting for the oven to heat to the required temperature. I think that measurements wouldn't need to be precise for this recipe. A really tasty and definitely filling pasta sauce. Loaded with taste, fibre and vege goodness. Hope to post a pic for you too. Thanks DreamoBway for another great recipe :) :) :) :) :)

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**Jubes** May 18, 2008
Hearty Roasted Vegetable Sauce