Hearty Roast Beef Sandwiches With Horseradish Mayonnaise

Total Time
15mins
Prep 15 mins
Cook 0 mins

A simple sandwich that can be made with leftover roast beef, or sliced roast beef from the deli.

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients.
  2. Spread mixture on cut sides of rolls.
  3. Arrange roast beef evenly on bottom half of rolls; top with lettuce and tomato, and sprinkle with pepper.
  4. Add onion, if desired, and cover with tops of rolls.
  5. Serve immediately or wrap each sandwich in heavy-duty plastic wrap, and refrigerate up to 4 hours.
Most Helpful

5 5

This is a yummy roast beef sandwich. The special twist is the chutney. I used boar's head deli roast beef. I made extra sauce, because I used lots of roast beef! I also added through a few pickled banana peppers on the sandwich. Delicious! This sandwich did not disappoint and made for a wonderful lunch.