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    You are in: Home / Recipes / Hearty Roast Beef Sandwiches With Horseradish Mayonnaise Recipe
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    Hearty Roast Beef Sandwiches With Horseradish Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lazyme's Note:

    A simple sandwich that can be made with leftover roast beef, or sliced roast beef from the deli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients.
    2. 2
      Spread mixture on cut sides of rolls.
    3. 3
      Arrange roast beef evenly on bottom half of rolls; top with lettuce and tomato, and sprinkle with pepper.
    4. 4
      Add onion, if desired, and cover with tops of rolls.
    5. 5
      Serve immediately or wrap each sandwich in heavy-duty plastic wrap, and refrigerate up to 4 hours.

    Ratings & Reviews:

    • on February 13, 2012

      55

      This is a yummy roast beef sandwich. The special twist is the chutney. I used boar's head deli roast beef. I made extra sauce, because I used lots of roast beef! I also added through a few pickled banana peppers on the sandwich. Delicious! This sandwich did not disappoint and made for a wonderful lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Roast Beef Sandwiches With Horseradish Mayonnaise

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 108
    30%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 68.2 mg
    22%
    Sodium 419.5 mg
    17%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.5 g
    10%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    fat free cream cheese

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