Hearty Potato Ham Chowder

READY IN: 45mins
Recipe by JackieOhNo!

When you are looking for a soup that's a meal, this will fit the bill.

Top Review by Annacia

Jackie, your not kidding when said it's a meal! I used red pepper as that is what I had and for the milk I used fat free evaporated. Skipped the butter and cooked everything in the water that I added a bit of chicken base too. I very much liked that the spuds suffered a split personality in this soup. Some dissolved thickening the soup and some remained in well cooked chunks. Yummy :D

Ingredients Nutrition

Directions

  1. Peel and dice potatoes.
  2. In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
  3. Make a paste of flour and 1/3 cup water. Stir into potato mixture.
  4. Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
  5. Taste, adjust seasoning, and sprinkle with chopped parsley.

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