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    You are in: Home / Recipes / Hearty Potato Ham Chowder Recipe
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    Hearty Potato Ham Chowder

    Hearty Potato Ham Chowder. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JackieOhNo!'s Note:

    When you are looking for a soup that's a meal, this will fit the bill.

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    Units: US | Metric


    1. 1
      Peel and dice potatoes.
    2. 2
      In large saucepan, melt butter. Saute scallion and green pepper until tender. Add potatoes, 2 cups water, and seasonings. Cover and simmer until potatoes are tender.
    3. 3
      Make a paste of flour and 1/3 cup water. Stir into potato mixture.
    4. 4
      Add milk and cook until slightly thickened. Stir in undrained corn and ham. Heat through.
    5. 5
      Taste, adjust seasoning, and sprinkle with chopped parsley.

    Ratings & Reviews:

    • on January 07, 2009


      Jackie, your not kidding when said it's a meal! I used red pepper as that is what I had and for the milk I used fat free evaporated. Skipped the butter and cooked everything in the water that I added a bit of chicken base too. I very much liked that the spuds suffered a split personality in this soup. Some dissolved thickening the soup and some remained in well cooked chunks. Yummy :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2010


      It was ok. Had all ingredients on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008


      Absolutely wonderful recipe. Of course me being from Louisiana I had to kick it up a notch by adding cajun seasoning, trinity (onions, celery, green peppers, parsley), Tasso (Smoked Meat). I also made it on the lighter side by using turkey ham and turkey tasso. Sooo yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hearty Potato Ham Chowder

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.4
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 7.3 g
    Cholesterol 63.8 mg
    Sodium 683.9 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 4.7 g
    Sugars 2.9 g
    Protein 19.8 g

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