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    You are in: Home / Recipes / Hearty Potato and Sausage Chowder Recipe
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    Hearty Potato and Sausage Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Linda's Kitchen's Note:

    Great chilly weather soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 3-quart saucepan melt butter.
    2. 2
      Stir in onion; cook over medium heat until tender, 4 to 5 minutes.
    3. 3
      Stir in flour until smooth and bubbly, about 1 minute.
    4. 4
      Stir in potatoes, milk, salt and pepper. Cover; continue cooking, stirring occasionally, until potatoes are fork tender, about 25 to 30 minutes.
    5. 5
      Stir in cheese and sausage. Continue cooking, stirring occasionally, until cheese is melted and sausage is heated through, 2 to 3 minutes.

    Ratings & Reviews:

    • on December 28, 2013

      55

      This recipe worked so well for our family. My daughter is vegetarian so we made it without the sausage then took her share out and added the sausage to our pan. I will make this again. Very hearty and delicious

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Potato and Sausage Chowder

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.3
     
    Calories from Fat 333
    62%
    Total Fat 37.1 g
    57%
    Saturated Fat 20.4 g
    102%
    Cholesterol 109.1 mg
    36%
    Sodium 1092.6 mg
    45%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 22.4 g
    44%

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