Hearty Potato and Leek Chowder

Submitted by TNlady

"I got this recipe from a German friend of mine. The smell as you cook will draw all your neighbors. It is a soup that will leave you satisfied."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 3 large leeks, cleaned and cut into 1/2 slices
• 8 ounces packaged sliced ham, cut into strips
• 2 large carrots, cleaned and sliced thinly
• 3 cups chicken broth
• 2 tablespoons fresh parsley or 2 teaspoons dried parsley
• 2 tablespoons butter or 2 tablespoons margarine
• 1 lb potato, peeled and diced
• 1 medium onion, chopped
• 1 cup milk (optional) or 1 cup heavy cream (optional)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. To prepare Leeks, cut off the root ends and tough green tops, however, leave about 3 inches above the while part of the leeks. Next you cut them lengthwise and rinse under running water to remove sand. Cut into ½” slices.
2. In a large saucepan, melt butter or margarine. Add leeks, potatoes, carrots, ham and onion. Cook slowly until soft, about 8 to 10 minutes. Stir often.
3. Add broth and cover and bring to a boil. Then reduce the heat and simmer until potatoes are tender-about 25 minutes.
4. Add milk or cream if desired. Gradually heat gently but do not boil. Stir in parsley, salt and pepper to taste.