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    You are in: Home / Recipes / Hearty Pork Stew Recipe
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    Hearty Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    PugMomma Brenda's Note:

    This is an excellent pork stew for a nice cold night. I did serve this over hot noodles and I am sure it would be good over rice as well. I got the recipe from Better Homes and Gardens Annual Recipes 2007 and it was submitted by Lucille Howell, Portland Oregon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Sprinkle pork with sage and mint. In a very large.
    2. 2
      oven-going skillet brown pork in 1 tablespoon of the butter over medium-high.
    3. 3
      heat, turning often. Remove pork from skillet. Add mushrooms, onion, and.
    4. 4
      garlic to skillet. Cook and stir until onion is tender. Stir in browned.
    5. 5
      pork, broth, and bay leaf. Bring pork mixture to boiling. Remove from.
    6. 6
      heat; cover. Place skillet in oven. Bake fro 30 minutes. Stir in chopped.
    7. 7
      carrots; cover and bake for 20 minutes more or until carrots are.
    8. 8
      crisp-tender.
    9. 9
      In a small saucepan melt remaining 3 tablespoons butter over medium-low.
    10. 10
      heat. Remove from heat. Stir in flour and Worcestershire sauce. Remove.
    11. 11
      skillet from oven. Return skillet to stovetop; uncover. Stir in flour.
    12. 12
      mixture. Bring pork mixture to boiling over medium heat, stirring.
    13. 13
      occasionally. Reduce heat. Simmer, uncovered, for 2 minutes or until the.
    14. 14
      mixture is slightly thickened. Remove and discard bay leaf. If desired,.
    15. 15
      serve stew over hot cooked noodles.

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    Nutritional Facts for Hearty Pork Stew

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.5
     
    Calories from Fat 204
    54%
    Total Fat 22.7 g
    35%
    Saturated Fat 9.9 g
    49%
    Cholesterol 91.8 mg
    30%
    Sodium 417.3 mg
    17%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 5.7 g
    22%
    Protein 26.5 g
    53%

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