Recipe by weekend cooker
Great dip for the football game, or a lazy day. An option for this is to stir 2 tablespoons of the finished dip into 3 eggs while scrambling them, and on toasted muffins.
- 1 lb bulk smoked sausage
- 2 (8 ounce) packages cream cheese, cubed
- 2 cups pizza sauce
- 2 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
Directions See How It's Made
- Brown the sausage in a skillet, breaking it up into small pieces with a spoon as it browns, drain.
- Place sausage in a slow cooker, and then stir in the remaining ingredients.
- Cover, and cook on high for 1 hour, and stir,.
- Cook on low until heated through, for about 2 hours.
- Serve with corn chips.
- For a option, see note on recipe description for a breakfast or an appetizer option.