Hearty Pasta Tomato Soup - Slow Cooker

Total Time
4hrs 45mins
Prep 15 mins
Cook 4 hrs 30 mins

from taste of home. Slow cooker recipe

Ingredients Nutrition


  1. In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
  2. Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired. Yield: 14 servings (about 3-1/2 quarts).
Most Helpful

Another tasty soup used zucchini and Italian sausage. I added a little more zucchini to use it up and 3 extra cloves of garlic. I also enjoyed the tortellini and fresh mushrooms. I just fixed mine on the stove top and it was ready in an hour. Thank you for posting and I'll make this again. Made for *Zaar Cookbook Tag July 2009* game

Charlotte J August 20, 2009

This soup is packed with vegetables and it tasted great. I like a thicker consistency, so I added about 2 Tbsp of tomato paste. Great dinner on a cool fall evening. I know I will make this again, many more times!

mums the word September 05, 2013