Hearty Pasta, Bean and Potato Soup in Wine

Submitted by heidi

"Very filling and quick soup to make."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 5

ingredients

• 1 white onion, diced
• 3 tablespoons light margarine (I use SmartBalance Light, can also use oil)
• 2 cups white wine
• 2 cups water
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can navy beans, rinsed
• 1 cup whole wheat pasta (rotini or farfalle work well)
• 2 cups fingerling potatoes, cut in small pieces
• 1 tablespoon rosemary
• salt and pepper, to taste

directions

1. Heat the margarine and cook the onion in it until translucent.
2. Add the wine and water and bring to a boil.
3. Add the remaining ingredients and cook until the pasta and potatoes are tender.