Hearty Pasta and Bean Soup

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Total Time
15 mins
25 mins

A hearty soup, tasty and easy to make.

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  1. Heat 3-quart covered saucepan of salted water to boiling over high heat; add pasta and cook as label directs.
  2. Meanwhile, in a 4-quart saucepan, cook bacon over medium heat 3 minutes or until browned, stirring frequently.
  3. Add celery, onion, and carrots; cover and cook 4 to 5 minutes or until vegetables are tender, stirring occasionally.
  4. Add broth, tomatoes with their juice, and water; cover saucepan and heat to boiling over high heat.
  5. Drain pasta; stir into broth mixture; stir in beans and parsley; heat through.
  6. Ladle soup into bowls; sprinkle with Romano cheese and serve, enjoy.