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    You are in: Home / Recipes / Hearty Oven Stew Recipe
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    Hearty Oven Stew

    Hearty Oven Stew. Photo by Nova Scotia Cook

    1/2 Photos of Hearty Oven Stew

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Nova Scotia Cook's Note:

    Ah yes, here we go with yet another stew recipe!! Don't recall where I got this recipe, but have been making it for years. It is so darn simple to make and tastes mmmmmm good. The original called for Pillsbury Flaky Biscuits that could be added to the top of the stew but I prefer it without. I much prefer to have homemade buttered tea biscuits with this meal. However, I have added the instructions for the biscuits just in case you might like to try it that way. Hope you like this stew as much as my hubby & I do.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb stewing beef, cut into cubes & drenched in
    • flour
    • 2 tablespoons vegetable oil
    • 3 -4 cups cubed vegetables, 1/2 inch cube (I use potato, carrots & turnip)
    • 1 (1 1/2 ounce) envelope onion soup mix
    • 2 cups hot water
    • 1 (8 ounce) can pillsbury ready-to-bake refrigerated buttermilk flaky biscuits (If you wish to add biscuits) (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat oil in oven proof skillet on top of stove.
    3. 3
      Brown the stew meat.
    4. 4
      Remove from stovetop.
    5. 5
      Add cut up vegetables and mix through the meat.
    6. 6
      Sprinkle onion soup mix over the top.
    7. 7
      Add 2 cups of hot water.
    8. 8
      Bake 50- 60 minutes.
    9. 9
      Upon removing from oven should you wish to add the biscuits, do the following- Separate biscuits and cut each in half crosswise making 20 halfmoons.
    10. 10
      Stand on cut edges around pan sides.
    11. 11
      Return to oven for 10- 12 minutes until biscuits are golden brown& cooked on their bottoms.
    12. 12
      Serve.

    Ratings & Reviews:

    • on October 08, 2005

      45

      This stew was very easy to make ~ I used carrots, potatoes, mushrooms and threw in some frozen peas. The meat did not have as much flavor as I had hoped. I ended up just eating the vegetables but DH liked it very much and ate several helpings. I baked my biscuits on the side as suggested. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Oven Stew

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.2
     
    Calories from Fat 262
    69%
    Total Fat 29.1 g
    44%
    Saturated Fat 9.7 g
    48%
    Cholesterol 76.5 mg
    25%
    Sodium 926.3 mg
    38%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    vegetables

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