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    You are in: Home / Recipes / Hearty Onion Rye Bread (Bread Machine) Recipe
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    Hearty Onion Rye Bread (Bread Machine)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 01, 2013

      This recipe is one of the best Onion Rye 's I have had in such a long time. I am so happy I found it, as I am not able to buy good rye in this part of Texas. Reminds me of my days in Jersey where we had good N.Y. Rye bread. The aroma in the house lasted all day long.
      I will be making this often, as it is one of my favorite Rye's so far. My husband really liked it too.and wants me to make this again.

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    • on January 08, 2011

      This recipe is fantastic! Thank you so much for posting it! Today I am making my third batch...I just finished cooking the onions and now after reading the other reviews decided to add the dried onions also. Can't wait to try these! I have done the loaves as your instructions note and today I'm making them into sandwhich sized rolls. Yummy!

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    • on August 06, 2009

      The aroma alone is wonderful-could hardly wait for this to cool down to slice and it is one of the best bread machine recipes I have tried! I am surprised at how good this taste as it has NO sugar added and the pepper is perfect. It is moist and dense. I used a 1/3 cup of dried onion, omitted the caraway as I did not have any, and added 2 tablespoons of butter (b/c my yogurt was low fat). Made to go with Grilled Steak Sandwich With Mushrooms and Caramelized Onions. Thanks duonyte for a keeper! Made for 123 Hit Wonders.

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    • on February 23, 2009

      Well, this was my first attempt with my new bread machine, and we were pleasantly surprised. I made recipe exactly as posted with no substitutions. The flavor was excellent, and so was the texture of the bread. Will save some for sandwiches, and we had some of it with Chilied Chicken and Hominy Soup#309700, it made for a delightful dinner. Made for 1-2-3 hit wonders.

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    • on January 31, 2009

      I made this on my KA stand mixer and did some amount adjustments, I used 1/3 cup chopped dried onion in place of the fresh onion, it baked out lovely with a nice flavor, thanks for sharing!

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    • on February 10, 2008

      This is really flavorful. Nice crust and texture. Made a great brisket sandwich.

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    Nutritional Facts for Hearty Onion Rye Bread (Bread Machine)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 167.8
     
    Calories from Fat 35
    20%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 30.8 mg
    10%
    Sodium 607.3 mg
    25%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.4 g
    9%
    Protein 5.9 g
    11%

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