Total Time
Prep 10 mins
Cook 15 mins

This is a winter favorite with my family. It's a good comfort food that hits the spot for breakfast or 'dinner' some evening.

Ingredients Nutrition


  1. In bowl combine oats and buttermilk.
  2. Stir and refrigerate 4 hours up to 24 hours.
  3. Just before cooking, add eggs, melted butter, and raisins.
  4. Stir together in a sperate bowl the dry ingredients.
  5. Add to oat mixture til just moist.
  6. Cook in usual fashion in skillet with light oil.


Most Helpful

I used yogurt+milk to substitute buttermilk because i can't find it here where i live. The consisitency was goot yet too wet. The flavour is very good

Manuela October 15, 2002

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