Hearty Oatmeal Loaf

READY IN: 1hr 5mins
Recipe by Chef Buggsy Mate

This is a recipe originally found in Taste of Home. It is a wonderful loaf of bread to serve warm with a favorite soup or stew.

Top Review by GaylaV

People are so right, this could not be any easier. It wasn't my favorite oatmeal bread but it was good. I think I would prefer either a bisquit or bread than this combination. That said, I have another loaf in the oven because we did like it and it is so easy. Thanks for sharing your recipe.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flours, 1/2 cup oats, sugar, baking powder and salt.
  2. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
  3. Spread batter into an 8 or 9 inch round baking pan that has been coated with a non-stick cooking spray. Sprinkle with remaining oats.
  4. Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow the bread to cool for 5 minutes before removing from the pan. Cool on a wire rack.

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