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Added June 11, 2003 | Recipe #64271
Showing 1-3 of 3
on November 15, 2003
This bread was delicious. It was so fluffy and light, with a crispy crust. My only complaint would be that the recipe was a bit off. Right off the bat I knew that 1 tbsp of salt would be too much. So I added 1 tsp. and it was perfect. I also added 2 1/2 tsp of yeast instead of 1 1/2. I was worried that me changing the recipe a bit would mess it up, but the bread came out PERFECT. Also, the recipe doesnt specify whether to chop the walnuts, or use them whole. I chopped them. And lastly, after baking the bread and tasting it, it was a bit sweet, so I would cut the sugar down a few tbsps. I will definately make this bread again soon. I love it. If you havent made an oatmeal bread, you are really missing out.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #978822
on October 05, 2008
I love this recipe. Thank you kitchenmaniac. I have had trouble with my bread mahine and some recipes not rising. I had no problem with this one and it is the tastiest.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Kodi
on March 03, 2008
Serving Size: 1 (923 g)
Servings Per Recipe: 1