Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Yet another recipe from Light & Tasty. It is a good recipe, and goes great with stews. It's a good change from cornbread.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flours, 4 T oats, sugar, baking powder, and salt.
  2. In another bowl, combine the egg, milk, and oil.
  3. Stir into dry ingredients, just until moistened.
  4. Spread batter into an 8-inch or 9-inch round baking pan coated with non-stick cooking spray.
  5. Sprinkle with remaining oats.
  6. Bake at 350°F for 40-50 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 5 minutes before removing from pan to a wire rack.
  8. Serve warm.

Reviews

(1)
Most Helpful

This loaf is very tasty! My two girls really like it warm with butter and honey. My dh thought it was bland, but I really like it.

wife2abadge December 06, 2005

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