Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Yet another recipe from Light & Tasty. It is a good recipe, and goes great with stews. It's a good change from cornbread.

Ingredients Nutrition


  1. In a large bowl, combine the flours, 4 T oats, sugar, baking powder, and salt.
  2. In another bowl, combine the egg, milk, and oil.
  3. Stir into dry ingredients, just until moistened.
  4. Spread batter into an 8-inch or 9-inch round baking pan coated with non-stick cooking spray.
  5. Sprinkle with remaining oats.
  6. Bake at 350°F for 40-50 minutes or until a toothpick inserted near the center comes out clean.
  7. Cool for 5 minutes before removing from pan to a wire rack.
  8. Serve warm.


Most Helpful

This loaf is very tasty! My two girls really like it warm with butter and honey. My dh thought it was bland, but I really like it.

wife2abadge December 06, 2005

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