Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that came with my bread machine and I am supposed to put my ingredients in wet to dry. . . check your bread machine to make sure this is the order you are also supposed to follow (many do dry to wet). Recipe makes a 1 lb loaf

Ingredients Nutrition


  1. .Place ingredients in the ABM in the order in which your manufacturer suggests.
  2. Cook on whole wheat program, on light for best results.


Most Helpful

Such a tasty bread. Like someone already pointed out, the inside is quite light and airy. I set my ABM to the dough cycle and then finished baking in my oven, to have a traditional loaf. But I'd like to try this again and see how it does for dinner rolls. Thanks for sharing your recipe, JanuaryBride. Made for Spring 2012 Pick-A-Chef.

NorthwestGal April 12, 2012

very nice bread..I've been experimenting w/ different vegan takes on ABM recipes and tried dry coconut milk powder in this one...was nice w/ the walnuts-oh used 1 cup of recipe#404288 also( my new fav. thing w/ bread recipes)...a very moist, slighly sweet bread->mr. free-free loved it toasted...Thanks for the recipe :)

free-free May 11, 2010

This bread was really nice! The consistency inside was light and airy. I left out the nuts and dry milk (didn't have either). I added some ground flax seed to boost the nutrition. Thank you for posting!

sarakadin February 18, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a