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What a delight! We had to make some slight modifications based on what was in the pantry but feel it was still a close comparison. Only used 1 T of OO, substituted quartered zuccini for the carrot, green bell pepper for all the peppers listed and only had a can of diced tomatoes w/ roasted garlic available (drained). The result was fantastic - served w/ garlic bread.

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Cheese Head August 09, 2010

Aussie Swap 34: Sharon - this dish was excellent! I love the mushroom and tomato combination! Delicious!

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Mom2Rose November 24, 2009

I cut way back on the olive oil and omitted the tomato paste and had to use dried basil.I also only used about half the crushed tomatoes ( I was using a smaller amount of pasta) I diced the carrots very small but they still took longer to cook. We found the tomtoes overwhelmed the mushrooms ( I think we were thinking more mushroom taste from the recipe title LOL) All in all a nice tasty recipe Made for Newest Zaar Tag

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wicked cook 46 November 07, 2009
Hearty Mushroom Ragout