3 Reviews

Wow!!! Fabulous soup. I didn't have any pre cooked chicken, so I used five chicken skinless chicken thighs. Wow!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
DeidreJane December 21, 2009

This was delicious. The only changes that I made was to leave out the optional peas/corn and the half/half and parm cheese. I did up the cayenne added a jalpeno and increased some of the other veggies. This was a very thick hearty and satisfying soup!! I glad I have plenty of leftovers to freeze for future meals. Thank you. Diest

0 people found this helpful. Was it helpful to you? [Yes] [No]
diest December 30, 2008

This was made for todays lunch and is it ever delish. Substantial and warming it's a perfect winter dish. Made the full recipe and I'm very glad that I did, sometimes leftovers are a good thing. I used the chicken and peas and the only change I made was to use non fat evap milk for the 1/2 and 1/2. I really enjoy barley and I don't know why I don't use it more often. Thank you Kit for for another really good recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia December 12, 2006
Hearty Mushroom-Barley Soup With Chicken and Vegetables