Total Time
10mins
Prep 10 mins
Cook 0 mins

Several years ago, a naturopath gave me this recipe. It's worked really well as a full breakfast meal. If you don't like the Indian-style spices, you could reduce, replace, or eliminate the tumeric, fennel, and coriander. But personally, I like this recipe in part because it's nowhere near a normal sweet breakfast cereal.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Add dairy, soy, or rice milk to each serving accordingly.

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