Hearty Minestrone

Submitted by Lali8752

"I've made this using whatever spaghetti sauce I have on hand. I've also made it with sausage instead of the ground beef. I prefer to drain my veggies and add extra water, except the kidney beans. I have also used Veg All plus kidney beans (and I don't drain either of them). It is very good that way."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 2 Quarts approx.

ingredients

• 226.79 g ground beef
• 118.29 ml chopped onion
• 4.92 ml salt
• 439.41 g jar spaghetti sauce
• 1 can red beans, undrained
• 1 can green beans, undrained
• 1 can corn, undrained
• 1 can carrot, undrained
• 354.88 ml water
• 59.14 ml salad macaroni

directions

1. In large heavy saucepan, saute ground beef and onion lightly, sprinkle with salt.
2. Add spaghetti sauce and remaining ingredients.
3. Simmer 15-20 minutes until macaroni is tender.
4. Stir once or twice.