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I've made this using whatever spaghetti sauce I have on hand. I've also made it with sausage instead of the ground beef. I prefer to drain my veggies and add extra water, except the kidney beans. I have also used Veg All plus kidney beans (and I don't drain either of them). It is very good that way.
- In large heavy saucepan, saute ground beef and onion lightly, sprinkle with salt.
- Add spaghetti sauce and remaining ingredients.
- Simmer 15-20 minutes until macaroni is tender.
- Stir once or twice.