Total Time
Prep 15 mins
Cook 30 mins

Yum=) I believe I got this out of Taste of Home.

Ingredients Nutrition


  1. Brown Italian sausage, celery and onion; drain.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat; cover and simmer for 20-30 minutes or until the vegetables are tender.
Most Helpful

We thought this soup was very good and hit the spot on a cold night. I used turkey italian sausage and also added a handful of chopped cabbage that I had leftover from another recipe. I used 1 tsp of Penzeys Italian Seasoning instead of all the herbs. Thanks for posting!

Tamaretta December 12, 2010