Hearty Mexican Stew

READY IN: 35mins
Recipe by Bev

Quick and satisfying, this stew is sure to please. Adapted from Southern Living

Top Review by seal angel

This was really good! I usually don't like pork but I was impressed. I did add more veggies, carrots, celery, and one red potatoe. Also added some cumin. An hour before we ate I added zucchini and 1/4 cup rice. All in the crockpot!!! Love that!!! Added chedder and cotija cheese on top with a dollop of sour cream. Will be making this again.

Ingredients Nutrition

Directions

  1. Sauté pork cubes and onion in hot oil in a Dutch oven 5 minutes or until pork is lightly browned.
  2. Cut zucchini in half lengthwise, and cut each half into thick slices.
  3. Add zucchini, 3 1/2 cups water, corn, salsa and taco seasoning to pork and onion in Dutch oven; bring to a boil.
  4. Cover, reduce heat; simmer for 5 minutes.
  5. Stir in quick rice.
  6. Cover, remove from heat, and let stand 5 minutes.
  7. Serve with condiments of your choice.

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