Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hearty Mexican Stew Recipe
    Lost? Site Map

    Hearty Mexican Stew

    Hearty Mexican Stew. Photo by justcallmetoni

    1/4 Photos of Hearty Mexican Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Bev's Note:

    Quick and satisfying, this stew is sure to please. Adapted from Southern Living

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Condiments

    Directions:

    1. 1
      Sauté pork cubes and onion in hot oil in a Dutch oven 5 minutes or until pork is lightly browned.
    2. 2
      Cut zucchini in half lengthwise, and cut each half into thick slices.
    3. 3
      Add zucchini, 3 1/2 cups water, corn, salsa and taco seasoning to pork and onion in Dutch oven; bring to a boil.
    4. 4
      Cover, reduce heat; simmer for 5 minutes.
    5. 5
      Stir in quick rice.
    6. 6
      Cover, remove from heat, and let stand 5 minutes.
    7. 7
      Serve with condiments of your choice.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 21, 2014

      55

      This was really good! I usually don't like pork but I was impressed. I did add more veggies, carrots, celery, and one red potatoe. Also added some cumin. An hour before we ate I added zucchini and 1/4 cup rice. All in the crockpot!!! Love that!!! Added chedder and cotija cheese on top with a dollop of sour cream. Will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2007

      45

      Tasty and filling. Very quick to make, too. I made this exactly as written. When it was done, I added more water because the rice soaked up almost all of the liquid. I garnished with shredded cheese and cilantro. Yum! I'll be making this again (with more water, of course). Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      45

      Wonderful find here as it is a quick meal with some of the flavors of a longer cooking stew. Loved the way the flavors of this came together from the chunks of pork, tomatoes and zucchini to the bits of corn. Everything was done perfectly and all at the right time. To make this a little more consistent with my WW Core diet, I prepared this using cubed pork loin trimmed and reduced the oil to just 1 tablespoon. I also used brown rice rather than white. The salsa selected was of the homemade variety as was the taco seasoning. I ended up only adding 1 cup of rice as 2 cups seemed like too much. This was a good decision here as the second cup would have absorbed all of the liquid making this more like a rice bowl than a stew. As this cooled, the stew did absorb all the liquid, so the leftovers were reheated with added chicken broth and additional salsa (see picture).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hearty Mexican Stew

    Serving Size: 1 (506 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 90
    24%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.2 g
    11%
    Cholesterol 44.6 mg
    14%
    Sodium 565.7 mg
    23%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.4 g
    21%
    Protein 22.4 g
    44%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites