25 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Loved this dish! I made it using spicy pork sausage meat and still added in crushed chili flakes, I browned the meat with a chopped onion and fresh minced garlic, this is delicious, thank you for sharing sharing this great recipe Lauralie, this was made for KK's tag game

1 person found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz November 06, 2009

This was a terrific meal and quite spicy, which works for this family. I used a 15 oz. can of regular canned corn because it's what I had on hand. Since I used almost 1-1/2 lbs. of ground beef, I needed more liquid so added a can of Rotel tomatoes. I cooked the beef with chopped onion, drained the fat, returned all to the pan and proceeded to add the remaining ingredients. I just can't bring myself to leave the meat undrained in any recipe. This recipe is a keeper. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Happy Hippie February 17, 2015

This was a nice meal. I used ground pork & veal. Can't get mexicorn, so used frozen corn & added 1/2 red pepper & a diced zucchini. Used an onion instead of green onion. I found the sauce a little thin & lacking, so added a couple of tablespoons of tomato paste & some water. Will certainly make this again. Made for ZWT5 by a Hell's Kitchen Angel.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Heydarl June 14, 2009

This was nice change for spaghetti night. The flavors are great and it's very easy to make. I ened up with lots of extra sauce and I also think the sauce could have been a little thicker, but that might just be me.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Jean January 25, 2009

I really liked it, but dh not as much. I will probably make again. I thought it could have used more sauce, but then noticed that I had used the wrong size corn and chilis so that could have made a difference.

0 people found this helpful. Was it helpful to you? [Yes] [No]
auggiebelle June 05, 2008

Perfect for my pasta lovers! We are big on Italian and Mexican dishes so this was the best of both worlds. Super fast and easy to put together. I ran out of canned tomatoes so I used salsa instead. DH says it needs more cheese, but we're kinda cheese addicts here, so that didn't come as a surprise.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sam #3 March 26, 2008

We loved this new (for us) dish. Very different from tacos or regular spaghetti. So quick to prepare is a plus too! I used diced beef strips instead of hamburger and kept everything else the same. Oh, I did add (in addition to the taco seasoning), a packet of Knorr Sazon con Culantro y Achiote. Just for extra depth of seasoning. I'll be making this dish again. I served BF's portion over angle hair pasta, I had mine over half a baked potato. Very good both ways. Thank you so much for sharing Lauralie.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Miss Annie in Indy March 05, 2008

I just made this for tonight and I loved it. I was a little scared to add a 7oz. can of green chilies, I'm feeding a 2, 5 and 10 yr old. They never said a word. This was wonderful and such a nice change of pace from regular spaghetti. My husband comes home later from work so I'm sure he'll love it just as much as I did. Thanks so much for a nice change of pace from the same old dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
children from A to Z March 04, 2008

This is also an excellent dish if you make it meatless.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MicheleE December 03, 2007

This was OK~~mine turned out pretty soupy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
SPrins November 01, 2007
Hearty Mexican Spaghetti