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    You are in: Home / Recipes / Hearty Mexican Minestrone Recipe
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    Hearty Mexican Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rachie P's Note:

    This is an amazingly tasty - and hearty soup that's easy to make. My mother-in-law got the recipe from a cookbook, and I've made a few changes. My DH loves it, especially served with cornbread or Pillsbury cornbread refrigerator twists. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large, deep skillet, (or large sauce pan with wide base), saute green onions, potato, and garlic in oil until soft.
    2. 2
      Add all remaining ingredients except lime juice and peel.
    3. 3
      Bring to a boil, stirring occasionally.
    4. 4
      Reduce heat to medium-low and simmer 20 minutes, or until potatoes are just tender.
    5. 5
      Stir in lime juice and peel, remove bay leaves. ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Hearty Mexican Minestrone

    Serving Size: 1 (346 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 64
    26%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 25.3 mg
    8%
    Sodium 727.9 mg
    30%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 8.5 g
    34%
    Sugars 3.0 g
    12%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    lime zest

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