Hearty Mexican Minestrone

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Total Time
15 mins
20 mins

This is an amazingly tasty - and hearty soup that's easy to make. My mother-in-law got the recipe from a cookbook, and I've made a few changes. My DH loves it, especially served with cornbread or Pillsbury cornbread refrigerator twists. Enjoy!

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  1. In a large, deep skillet, (or large sauce pan with wide base), saute green onions, potato, and garlic in oil until soft.
  2. Add all remaining ingredients except lime juice and peel.
  3. Bring to a boil, stirring occasionally.
  4. Reduce heat to medium-low and simmer 20 minutes, or until potatoes are just tender.
  5. Stir in lime juice and peel, remove bay leaves. ENJOY!