Hearty Mexican Minestrone

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READY IN: 35mins
Recipe by Rachie P

This is an amazingly tasty - and hearty soup that's easy to make. My mother-in-law got the recipe from a cookbook, and I've made a few changes. My DH loves it, especially served with cornbread or Pillsbury cornbread refrigerator twists. Enjoy!

Ingredients Nutrition

Directions

  1. In a large, deep skillet, (or large sauce pan with wide base), saute green onions, potato, and garlic in oil until soft.
  2. Add all remaining ingredients except lime juice and peel.
  3. Bring to a boil, stirring occasionally.
  4. Reduce heat to medium-low and simmer 20 minutes, or until potatoes are just tender.
  5. Stir in lime juice and peel, remove bay leaves. ENJOY!

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