Made this for PAC Autumn 2007, we LOVED it! DH says I should make 2 loaves at a time so that there will be 'leftovers', its so full of flavour and even better the next day. The only thing I did change, I baked it in a glass loaf pan, I wasn't too comfortable with having it just on a wire rack. And it was fine. I served it with fried potatoes and gravy, real comfort food :-) Thanks for a great recipe, One Little Deer!