Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hearty Meatloaf Recipe
    Lost? Site Map

    Hearty Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    One Little Deer's Note:

    This is adapted from the Martha Stewart meatloaf recipe. I've altered only a few things.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Process or crumble the bread and combine with the minced vegetables in a large bowl.
    3. 3
      Mix the meat, eggs and seasonings together in a bowl. Knead until thoroughly combined. Add meat mixture to the crumbs/veggie mixture. Combine, but don't over mix.
    4. 4
      Set a wire rack over an 11 x 17 baking pan. Cut a 5 x 11 piece of parchment paper and place it on the rack.
    5. 5
      Form the meat mixture into and elongated loaf on the parchment paper.
    6. 6
      Mix the next 2 ingredients together and baste the loaf--set aside.
    7. 7
      Heat the oil and sauté the onion rings. When soft and golden in places, add water and cook until most of the water evaporates. Garnish the loaf with the onion rings.
    8. 8
      Bake 30 minutes, then sprinkle rosemary needles on top. Continue baking for another 25 minutes. Cool on rack for 15 minutes before serving.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on September 25, 2007

      55

      Made this for PAC Autumn 2007, we LOVED it! DH says I should make 2 loaves at a time so that there will be 'leftovers', its so full of flavour and even better the next day. The only thing I did change, I baked it in a glass loaf pan, I wasn't too comfortable with having it just on a wire rack. And it was fine. I served it with fried potatoes and gravy, real comfort food :-) Thanks for a great recipe, One Little Deer!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hearty Meatloaf

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.0
     
    Calories from Fat 255
    59%
    Total Fat 28.3 g
    43%
    Saturated Fat 9.8 g
    49%
    Cholesterol 143.1 mg
    47%
    Sodium 1265.7 mg
    52%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.2 g
    36%
    Protein 23.9 g
    47%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites