Total Time
Prep 10 mins
Cook 30 mins

These meatballs are real easy to make & super moist. I like to serve them with a side of steamed rice and broccoli. I usually double up on the ingredients to make more. They're always requested in my home.

Ingredients Nutrition


  1. PREHEAT oven to 375ºF. Combine stuffing mix, water, egg and dressing until moistened. Add meat and cheese; mix well.
  2. Shape into eight 2-inch meatballs.
  3. PLACE on greased baking sheet; spread with ketchup.
  4. BAKE 30 minute Or until cooked through.


Most Helpful

Delicious meatballs! I added a bit of brown sugar and a bit of yellow mustard to the ketchup and mixed it before spreading over the meatballs. Thank you!!

oliavl October 29, 2014

We really enjoyed this tasty treat V. These big, tender meatballs were outstanding. I used buttermilk ranch salad dressing, herb stuffing and old cheddar cheese. The meatballs had a wonderful flavour. I served them on broad egg noodles. I followed your cooking directions and the clean up was a breeze. My dh was in heaven, he said it was like eating mini meatloafs only better. Thanks so much for sharing a new family favourite.

Baby Kato June 15, 2007

We had these for supper last night and they were very good. I went through the recipe too quickly and didn't notice that the ketchup was to be spread on top...I mixed it in. I'll try it the right way next time.

Terri Newell November 02, 2006

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