Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

The perfect soup for a cold day!

Ingredients Nutrition

Directions

  1. With hands, lightly shape chuck into 1-inch balls. In a little hot oil in skillet, saute meatballs, turning until browned all over. Drain off fat.
  2. In a 6 quart sauce pan, add remaining ingredients and bring just to boiling.
  3. Reduce heat, and simmer covered 45 minutes, stirring occasionally to break up tomatoes.
  4. Serve very hot.

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