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    You are in: Home / Recipes / Hearty Meat Lasagna Recipe
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    Hearty Meat Lasagna

    Hearty Meat Lasagna. Photo by Deb's Recipes

    1/2 Photos of Hearty Meat Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Deb's Recipes's Note:

    One of my family's favorite meals, I make this classic Italian casserole using a blend of Mozzarella, Provolone, Parmesan, Asiago, Fontina, and Romano cheeses. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and drain noodles as directed on package; rinse with hot water and drain.
    2. 2
      In a large skillet or Dutch oven, cook ground beef and Italian sausage until done; drain then add mushrooms, spaghetti sauce, and tomato sauce; simmer 10-15 minutes.
    3. 3
      In a small bowl, blend egg and ricotta.
    4. 4
      In the bottom of a 9x13" baking pan, spread layers of 1/3 of the sauce, then 1/3 of the lasagne noodles, then 1/3 of the ricotta mixture, and then 1/3 of the shredded cheese; repeat layers twice.
    5. 5
      Cover tightly with aluminum foil and bake at 375° for 20 minutes; uncover and bake another 20 minutes; remove from oven and let stand 5-10 minutes before cutting.
    6. 6
      NOTE: You can get by using 9 lasagne noodles, but I use 12 because I like to overlap them a bit ~ You also may vary the meats and use 1 pound sausage with 3/4 pound beef or whatever combination your family likes.

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    Ratings & Reviews:

    • on February 03, 2008

      55

      My Italian hubby loves this...he says it's better than his moms ;-). I usually end up using twice as much sauce and the no boil lasagna. Oh yes and minus mushrooms...personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hearty Meat Lasagna

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 552.7
     
    Calories from Fat 231
    41%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.9 g
    49%
    Cholesterol 106.1 mg
    35%
    Sodium 1256.8 mg
    52%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 2.2 g
    8%
    Sugars 11.5 g
    46%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    Italian cheese blend

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