Hearty Man's Gluten-Free Beef Casserole

READY IN: 2hrs 20mins
Recipe by Chef Buggsy Mate

This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat.

Top Review by Kiwi Kathy

Absolutely delicious. DH remarked that I can definitely make this one again as he polished off the left overs for lunch the next day. Just loved it. Made for Aussie / Kiwi Swap 42 July 2010.

Ingredients Nutrition


  1. Place gluten-free flour, salt and pepper in a large mixing bowl.
  2. Add beef cubes and toss to coat.
  3. In a skillet over medium heat, brown the beef in olive oil.
  4. Place beef and pan drippings in a greased shallow 2-1/2-qt. baking dish.
  5. Add to the skillet the water, beef broth, garlic, onion, thyme and rosemary; bring all to a boil.
  6. Simmer uncovered, for 5 minutes. Stir in the mushrooms.
  7. Pour broth mixture over the meat and mix well.
  8. Cover and bake at 350 degrees for 1-1/2 minutes or until beef is tender.
  9. Remove from the oven and spread mashed potatoes over the top of the beef.
  10. Brush with melted butter and sprinkle with additional herbs if desired. Bake 15-20 minutes longer.

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