This is a very good recipe and my granddaughter loved it.
Good simple weeknight meal. I followed the recipe other then I used beef broth instead of water and used a 14.5 ounce can. I also added another half a teaspoon of pepper and salt to the finished dish as we thought it needed more seasoning too.
Pretty good! We both thought it needed some more seasoning, though. Nice & hearty, indeed.
I used fresh mushrooms. It gives a lot. The taste is so good. It's great that the pasta cook in the same pot as the meat. Thanks lazyme :) Made for Cookbook tag game
Very good flavor and easy to make. Not to mention it is very affordable as well. I suggest keeping some extra water on the side just in case the sauce gets to thick. I lowered the temp. to low since it was sticking a lot to the pan. I had to add about a half cup extra of water as it absorbed the sauce quickly. This is a great recipe!!!
This recipe is the same or very close to a recipe out of a "1960's Hunts recipe booklet" that I use to have. It's so easy and so kid friendly, too, meaning it's not full of spices & herbs for kids to dislike. I've made this often and I'm glad to have it again.
This was very good. Quick and easy to make and very enjoyable. Will definitely make again.
Can't go wrong with mac & cheese!! Loved the fact that you make everything in one dish! Not much clean-up to do!! ;) Did use Rotel tomatoes so it did add some spics to the mac & cheese. Thanks lazyme! :)
For us this was a little plain in flavor. I had to add 2 tsp. Italian seasoning, Seasoning salt in place of regular salt, and lots of freshly cracked pepper. We had some leftovers so I may throw a can of Rotel tomatoes in tomorrow for lunch.
I had very little ingredients on hand when I came across this recipe, and could not have been more pleased. It was very quick and easy to prepare, with plenty of flavor. I omitted the mushrooms, and substitued a can of beef broth for the water. Yum, thanks so much!